DAIRY PRODUCTS:
I drink whole milk. |
I eat ice cream almost every day. |
I eat mostly high-fat cheese (Jack, Cheddar, Colby, Swiss, cream). |
BAKED GOODS: pies, cakes, cookies, sweet
rolls, doughnuts I eat them 5 or more times a week. |
SNACKS: potato/corn chips, nuts, buttered
popcorn, candy bars. I eat these every day. |
OILS AND FATS: butter, margarine,
shortening,
mayonnaise, sour cream, lard, oil, salad dressing I always add these foods in cooking and/or at the table. |
I eat fried foods 3 or more times a week. |
POULTRY and FISH
I eat them 3 or more times a week |
LOW-FAT MEATS: extra-lean hamburger,
round steak, pork loin roast, tenderloin, chuck roast
I eat mostly fat-trimmed red meats. |
HIGH-FAT MEAT: luncheon meats, bacon, hot
dogs, sausage, steak, regular and lean ground beef
I eat these every day. |
CURED and SMOKED MEAT and FISH: luncheon
meats, hot dogs, bacon, ham and other smoked or pickled meats and fish
I eat these foods 4 or more times a week |
WHOLE GRAINS and CEREALS: whole grain
breads, brown rice, pasta, whole grain cerealsI eat them 4 or more times daily. |
LEGUMES: dried beans and peas: kidney, navy,
lima, pinto, garbanzo, split-pea, lentils I eat them 3 or more times a week. |
VITAMIN C-RICH FRUITS and VEGETABLES:
citrus fruits and juices, green peppers, strawberries, tomatoes
I eat them 1-2 times a day. |
DARK GREEN and DEEP YELLOW FRUITS and
VEGETABLES: broccoli, greens, carrots, peaches
I eat them daily. |
VEGETABLES OF THE CABBAGE FAMILY:
broccoli, cabbage, brussels sprouts, cauliflower
I eat them 3-4 times a week. |
ALCOHOL
I drink more than 2 oz. daily. |
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